Dinner Is Served!
Dinner is served and so is love!
If you were to visit my home, you’d find brownies and peanut cookies sitting on my kitchen table.
It’s Saturday, December 28, 2019 and I’m having a ball working on the things I love.
Currently, I am in my office doing a few things like writing this post and responding to messages from friends.
It has been a lovely day and I am looking forward to relaxing when evening falls.
I started my day with cleaning on my mind. Cleaning and purging. Yes, that was my goal.
First of all, I love to clean. Call me strange, but I love a clean house. I love organization, but that’s another story for another hour and post. LOLLLLL.
After cleaning on Saturdays, Bill and I always, and I mean always order pizza or hoagies, but today I am going to be making one of my delicious homemade meals. Let me tell you, I can put an awesome dinner together using things that I find in my freezer and cabinet; in other words without a plan or menu.
I am creating something easy and simple, but oh so delicious.
At the moment my kitchen table is covered in peanut cookies and brownies. LOLLLL. I will need to make room for my amazing meal so I will put away the brownie and cookies until after dinner is done.
So what’s on the menu you ask? Well, for starters I am making my famous honey barbecue chicken wingettes. Also on the menu is seafood salad, peas and corn. Hubby doesn’t eat peas, but he loves corn. I love them both!
I was going to make muffins to go along with my incredible meal, but because hubby forgot to turn on the oven for me, I won’t have time to make the muffins this time around. Whenever I do make muffins, which is usually on Sundays, I doctor them up with a little vanilla extract, a dash of brown sugar for two boxes of Jiffy Cornbread mix and I add an extra egg. Talk about good. My muffins taste like cupcakes. They are moist and just down right good which is always my goal.
Would you like to know what I put in my seafood salad? Of course you would.
I boil a half box of San Giorgio Rotelle. I dice up imitation crab flakes. I add my garlic and onion powders. I also add yellow mustard powder, pepper, red pepper flakes, a little Old Bay Seafood Seasonings, celery seeds, a dash of sugar and a lot of mayonnaise because the rotelle soaks up the mayo like crazy. I love a moist seafood salad.
When I make my corn, I sprinkle in onion and garlic powders with a dash of pepper. I don’t add any water to my veggies because the ice from the corn and peas makes its own water. I add about two tablespoons of extra virgin olive oil to my pan. I let it get a little hot and then I add my peas and corn. My my my, how delicious.
Dinner Is Served And I Am Ready To Eat!
And so, dinner is almost ready! Presently, I am eating a few brownies. They are more than delicious and I can’t resist them. I still have room for dinner so off I go to have dinner with my Bill. I will let you know how it all comes out. I’m looking forward to a hot homemade meal this Saturday evening. The chicken smells delicious. I just hope it takes as good as it smells.
Okay, I’m off to eat and converse with hubby.
Bon appetite.